First taste of Tuscany one day cooking course

Tuscany Region, Tuscany, Italy

1 day from
per person

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Read reviews from previous guests

m ohare, belfast, United Kingdom - Jun 2012

We got to make fresh pasta and chop veg apart from that it was basically a cookery demonstration we got to watch the pesto, chicken dish and pannacotta being made. So I felt it was expensive for what it was but we still had a great day with a patient chef and met lots of lovely people

Reply from Supplier: Thank you for your feedback, I'm sorry you were disappointed by the limited involvement in some of the cooking demonstrations. The course is offered as an introduction to Tuscan cooking and for a more in-depth learning experience we recommend the 'Italian Immersion Cooking Course' which is also offered at the school. However, I'm glad to hear you enjoyed the pasta making and the day overall, and hope you will be able to put the Tuscan recipe book to good use!

J Grisman, London, United Kingdom - May 2012

The course was perfect - stunning location, great tuition and recipes, and a really social and fun atmosphere. I'd definitely return!

I Abisambra, Brussels, Belgium - Mar 2012

A great course, fun and interesting.

J Wardlaw, Wootton Rivers, UK - Jun 2010

Absolutely fantastic day which lived up to my high expectations. It was the most authentic and charming day. Our Italian chef was very knowledgable and charming and the whole day was totally relaxing. It was very hands-on and we did the makority of the cooking.