COOKING HOLIDAYS AND WINE COURSES
€1,380 6 days from
per person

Gourmet Cookery Holiday

Loire Valley, Loire Valley, France

Course overview

This 5 night/6 day luxury cookery holiday is all about gourmet food from preparation through to final presentation giving you the skills to cook and plate your food to restaurant standards; stay in a luxurious 18th century French farmhouse set in a walnut grove in the heart of Chateaux country more details...

  • Maximum class size8
  • Hours tuition19
  • Accommodation included
  • 1 on 1 Tuition

Included in the price

  • Hands on and demonstration gourmet cookery lessons on days 2,3,4 and 5
  • Cooking lessons start at 10am and finish around 4.30pm on day 2
  • Cooking lessons start at 10am and finish around 1.30pm on days 3 and 4
  • Cooking lessons start at 10am and finish around 1.30pm on day 5
  • All cooking materials and ingredients
  • An excursion to either the 19th century windmill or a local cider farm on day 3
  • An excursion to a local fromagerie on day 4
  • A French breakfast each morning
  • A light lunch on days 2-5 at the house
  • A welcome glass of Champagne on arrival on day 1
  • A 6 course gourmet dinner each evening
  • Unlimited tea, coffee and soft drinks throughout your stay
  • Accommodation at the Farmhouse in a twin/double room for 5 nights
  • You can check in any time after 4pm on day 1 and check-out by 10am on day 6
  • Prices are based on two sharing, a single supplement applies for those travelling solo who wish to book a private single room
  • Note: Shared single rooms (sharing with another of the same sex) are available for no extra charge for solo travellers who are happy to share a room (subject to availability)
  • A free return transfer to and from Laval train station meeting the 15.36 train on Saturday and dropping off in time for the 11.41 train to Paris on Thursday

School overview

Stay in a wonderful French farmhouse with fabulous professional kitchen set in a peaceful walnut grove in the heart of the Loire Valley in idyllic rural France and enjoy a gourmet cookery holiday in a relaxed and informal environment where you’ll go on not only a culinary journey but also a cultural one as you discover the delights of delicious French food and wine

Course start days

  • This course starts on
  • Saturdays

Public holidays

Please note that this school is closed between mid November and March each year.

Note: It may be possible to arrange bespoke courses in the summer months for group bookings, to check availability please email hello@golearnto.com with your preferred date and the group size

 
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0845 625 0445
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hello@golearnto.com
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