Italian Cooking And Wine Holiday

Course overview

Immerse yourself in Italian life on this wonderful 7 night / 8 day cookery holiday that promises not only a culinary experience but also a cultural one, stay in a magnificent 18th century farmhouse in the beautiful village of Cison di Valmarino in the prosecco area just 1 hour north of Venice more details...

• 6
• 15
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Included in the price

• Accommodation for 7 nights / 8 days in a twin/double room
• Check in anytime after 2pm on day 1 and check out by 11am on day 8
• 5 cooking lessons during the week
• All meals, water and wine (apart from lunch on your free day)
• Visit to a local wine producer
• Market visit
• Various sightseeing and local excursions during the week including transport
• Transport to and from Venice or Treviso airport
• A souvenir apron
• A handout of the recipes you’ve cooked during the course

School overview

Stay in a restored 18th century farmhouse in the heart of the Prosecco wine area, in the rolling foothills of the Dolomites, just one hour north of Venice. Learn to cook traditional Italian dishes from the region with fun and friendly Antonella, who is passionate about cooking and welcomes you to her home for a cookery holiday with a difference.

Course start days

• This course starts on
• Mondays
• Tuesdays
• Wednesdays
• Saturdays